A five-course wine dinner is offered, featuring Mastroberardino wines paired with Chef Kyle Ketchum’s elegant cuisine. A cocktail reception with complimentary passed hors d’oeuvres will begin at 7:00pm, followed by dinner at 7:45pm. Seating will be indoors and outdoors – location requests will be honored if possible but cannot be guaranteed. The dinner is $150.00 per person, plus tax and gratuity, to be pre-paid by credit card at the time of the reservation.

Mastroberardino is one of the oldest winemaking firms in Italy, producing classic wines from Campania for the past three centuries. Historically, it has been one of the most famous properties in Campania. Mastroberardino’s Radici Riserva was voted the best red wine in Italy, with scores in the high 90s from Wine Spectator, The Wine Advocate, and Steven Tanzer. The Riserva is made exclusively from Aglianico. In addition, Mastroberardino’s prized white wines, made from the Fiano and Falanghina grapes, have consistently scored extremely high ranging from 89-92 points.

The Menu...

farmer jones heirloom tomato salad
serrano ham, petite basil, bucheron goat cheese, toasted pine-nuts, saba
Lacrimarosa

seared nova scotia halibut
fall river chorizo, shellfish bouillabaisse, lemon verbena emulsion
Greco di Tufo

hudson valley foie gras and rabbit terrine
griottine cherries and natural syrup
Radici  1999

american wagyu kobe beef
braised veal cheek, caramellini beans, truffle bordelaise
Radici  2004

Chocolate Duet
Bitter and semi sweet
Aglianico

For Reservations, please call 401 847 2244