Lunch  $16
1st  course
lobster bisque
brandy lobster garnish, chives

2nd course
spinach and ricotta ravioli
organic mushrooms, butternut squash, toasted walnuts

3rd course
vanilla bean crème brulee

Dinner  $30
1st course
frissee and watercress salad
fuji apple, watermelon radish, peppered pecans, apple cider vinaigrette

2nd course
confit of wild rabbit
sage gnocchi, caramelized porcini mushrooms, glazed chestnuts, swiss chard, rabbit jus

3rd course
spiced pear tableside dessert du jour

For Reservations, please call 401 847 2244